Check out what our graduates are doing now!
Jesse Browning, a November Nutrition Services graduate, is working in the dish room of Indiana Wesleyan University’s dining facility.
Morgan Hickman, a December Prep Cook graduate was named February Employee of the Month at Scotty’s Brewhouse in downtown Indianapolis!
Lauren Krieg, a March Heart of the House graduate, is now employed at our own Courtyard Muncie at Horizon Convention Center in Housekeeping.
Mark Truitt, a December Prep Cook graduate, is now employed at Pizza King.
Leslie Williams, a March Heart of the House (housekeeping) graduate, was hired in housekeeping on the spot upon being interviewed by La Quinta hotel in Merrillville.