Front Desk and Prep Cook Programs Start April 3

Posted April 1, 2017

Among our most popular, the Front Desk Agent and Prep Cook programs got under way on Monday, April 3. Students enjoyed moving into the Courtyard Muncie at Horizon Convention Center on Sunday, April 2, with a pizza party ice breaker so that they could meet one another and staff before diving into their new programs.

Week one consists of orientation and introduction to all that the EGTI experience and the city of Muncie, including access to Ball State University dining and other student opportunities, has to offer. Students began using, with supervision, the Muncie Transit System (MITS), as well as accessing other valuable community assets available to them.

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