Food Service Program

Host

A host is the first employee with whom the guest interacts. Guests receive their first impression of the establishment by their exchange with the host. This person is a personal representative of the service and overall hospitality of the restaurant and the staff.

Duties & Responsibilities

  • Greet guests as soon as they walk through the door, and again when they exit
  • Monitor the dining sections of the restaurant
  • Estimate accurate wait times for guests
  • Move tables together to accommodate parties
  • Seat guests based on rotation of tables, servers, or sections
  • Escort guests to their table and engage them in conversation
  • Be friendly to all guests and accommodate their needs throughout their entire visit
  • Answer the telephone and articulate clearly when speaking
  • Must maintain hygienic behavior compliant with food service safety standards
  • Be highly knowledgeable of the menu
  • At times, assist the server assistant in cleaning dirty table tops, chairs, booths and surrounding area as parties depart
  • Reset and arrange tabletop
  • Inspect, clean and restock restrooms
  • Communicate with server and host team to ensure efficient seating, table utilization and customer service
  • Assist servers as needed with food delivery
  • Acknowledge and thank all departing guests

Server Assistant

Assist servers and hosts in serving the guests and preparing for the next guests.

Duties & Responsibilities

  • Ability to remove dirty dishes, clean and reset table in a timely manner
  • Arrange table set-up based on guest numbers
  • Empty trash
  • Bring clean glassware to the bar area
  • Fill ice bins
  • Bring out the linen
  • Fold napkins
  • Polish silver and glassware
  • Clean surrounding areas
  • Maintain proper dining experience: delivering items, fulfilling customer needs, offering desserts and drinks, removing dishes and refilling beverages
  • Must maintain hygienic behavior compliant with food service safety standards

Program Tuition & Fees

EGTI Muncie

2025 Host/Server Assistant (Restaurant)- 10 Weeks
Tuition$10,420
Room and Board with Student Roommate$5,500
Room and Board Single Room$9,500
Community and Living Support$1,550
Internship Uniform$80
Materials Fee$65
Total Program Cost with Student Roommate
* All attempts will be made to assign a roommate if desired. If one can’t be secured, the single rate will apply.
$17,615
Total Program Cost Single Room$21,615
Total Program Cost Commuter$10,565