One Month in and All Systems Go!

Posted May 1, 2017

Currently there are seven students who are one month into their EGTI training curriculum-three in the Front Desk Agent program and four in the Prep Cook program. All seven students in Session 2 are beginning to master the skills needed to graduate ready to work a mere nine weeks from now.

Prep Cook students are already in the kitchen learning not only to prepare food, but to prepare the kitchen for work that day. Three of the four have already received a National Restaurant Association ServSafe® certification. From making dill pickle chips to prepping, weighing and measuring all of the ingredients that go into the variety of menu items offered at Thr3e Wise Men Brewing Co., our EGTI students are proof that there are just the right number of cooks in the kitchen!

And, when it comes to great guest service, our Front Desk Agent students are already busy learning all of the ropes to creating an amazing guest experience, whether it’s on the phone, in person or via our computer-based reservations system. Some of the students are already working on their American Hotel Lodging and Educational Institute (AHLEI) assessments to receive certification in several areas of service including Front Desk Agent and Guest Service Professional.

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